A Taste of What's Coming to the Epicured Menu

From Executive Chef Dani Chavez-Bello

So much goes into creating new recipes at Epicured. An inspiring team of chefs, doctors, and dietitians to makes our food delicious, nourishing, and healing. Recipes are tested and retested, with ingredients measured to the gram to make sure they are low FODMAP.

We also look to you, our customers, to tell us what you enjoy and what makes you feel your best. Knowing that the food we create is helping people to feel better and to love food again, that’s all I’ve ever wanted as a chef.

So, here’s a little taste of what we’re working on in the Epicured kitchen. If you have any questions or comments, tell us below. I'd love to hear from you. - Dani

Coming Soon to the Epicured Menu

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Vietnamese Rice Noodles

Southeast Asian inspired cold noodle salad, tossed with fresh vegetables, lime juice and fresh herbs.

Order Now.

Hawker Lettuce Wraps With Chicken

Southeast Asian-inspired Bibb lettuce wraps featuring a savory combination of ground chicken, ginger, chilies and

tamarind with crunchy chopped peanuts and fresh lime.

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Sunrise Fruit Bowl

A refreshing medley of sweet summer strawberries, kiwi, blueberries, and grapes accompanied by a mixture of crunchy

walnuts, pumpkin seeds, hemp seeds and chia seeds served over lactose-free yogurt.

Order Now.

See what we're serving now!

We'd Love to Know What You Think About Our Menu.