From Executive Chef Dani Chavez-Bello
So much goes into creating new recipes at Epicured. An inspiring team of chefs, doctors, and dietitians to makes our food delicious, nourishing, and healing. Recipes are tested and retested, with ingredients measured to the gram to make sure they are low FODMAP.
We also look to you, our customers, to tell us what you enjoy and what makes you feel your best. Knowing that the food we create is helping people to feel better and to love food again, that’s all I’ve ever wanted as a chef.
So, here’s a little taste of what we’re working on in the Epicured kitchen. If you have any questions or comments, tell us below. I'd love to hear from you. - Dani
Coming Soon to the Epicured Menu
Fall & Winter 2019
Including Brownie Bites, Coffee Cakes and Ginger Snaps
Chicken & Rice Soup
ADDED 11/1/19! Order Now.
My "Valenciana" Recipe
Pumpkin Soup
ADDED 11/15/19! Order Now.
ADDED 11/1/19! Order Now.
Tortilla Soup
With Salsa Fresca, Tortilla Strips, and Cheddar Cheese
Pulled BBQ Chicken Sandwich
Chicken with Ratatouille
Fish Tacos
Vitality Shot Energize
Cocoa, Turmeric, Ginger
ADDED 11/1/19! Order Now.
Zucchini Spaghetti Pomodoro & Bolognese
Miso Soup
Chicken Paillard
ADDED 11/1/19! Order Now.
See what we're serving now!
Great Food is the Sum of its Parts
Everything we use is free of hormones, preservatives and antibiotics. Our ingredients are thoughtfully sourced from the best purveyors.
