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From Executive Chef Dani Chavez-Bello

So much goes into creating new recipes at Epicured. An inspiring team of chefs, doctors, and dietitians to makes our food delicious, nourishing, and healing. Recipes are tested and retested, with ingredients measured to the gram to make sure they are low FODMAP.

We also look to you, our customers, to tell us what you enjoy and what makes you feel your best. Knowing that the food we create is helping people to feel better and to love food again, that’s all I’ve ever wanted as a chef.

So, here’s a little taste of what we’re working on in the Epicured kitchen. If you have any questions or comments, tell us below. I'd love to hear from you. - Dani


Coming Soon to the Epicured Menu

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Vietnamese Rice Noodles
 Southeast Asian inspired cold noodle salad, tossed with fresh vegetables, lime juice and fresh herbs. 

Hawker Lettuce Wraps With Chicken
 Southeast Asian-inspired Bibb lettuce wraps featuring a savory combination of ground chicken, ginger, chilies and
tamarind with crunchy chopped peanuts and fresh lime.
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Sunrise Fruit Bowl
 A refreshing medley of sweet summer strawberries, kiwi, blueberries, and grapes accompanied by a mixture of crunchy
walnuts, pumpkin seeds, hemp seeds and chia seeds served over lactose-free yogurt.
 
See what we're serving now!

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Great Food is the Sum of its Parts
Everything we use is free of hormones, preservatives and antibiotics. Our ingredients are thoughtfully sourced from the best purveyors.

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