Our ingredients are selected by chefs & dietitians with your health in mind.
We of course comply with all low FODMAP and gluten-free standards. Everything we source is also non-GMO and completely free of hormones, preservatives, and antibiotics. We use organic ingredients wherever possible and strongly adhere to the “dirty dozen” approach to sourcing. Learn more about our approach to sourcing and meet some our favorite purveyors...
Meats, Fish, & Poultry
We proudly source chicken from local providers whenever possible.
We proudly source turkey from local providers whenever possible.
We proudly source bacon from local providers whenever possible.
We source our wild caught salmon from a local fishmonger.
We proudly source beef from local providers whenever possible.
When sourcing fruits and vegetables, we strongly adhere to the "dirty dozen" rules.
We use organic and local vegetables whenever possible.
Chef Dani Chavez-Bello & co-founder Renee Cherkezian, RN sampling watermelon radishes.
Sourcing kale right from the source, at Rottkamp Brothers Farm.
Eggs & Dairy
We proudly source humanly raised eggs whenever possible.
Questions about our ingredients? Get in touch here.