Epicured | Ingredient Sourcing | Low FODMAP and Gluten-free

Our ingredients are selected by chefs & dietitians with your health in mind.

We of course comply with all low FODMAP and gluten-free standards. Everything we source is also non-GMO and completely free of hormones, preservatives, and antibiotics. We use organic ingredients wherever possible and strongly adhere to the “dirty dozen” approach to sourcing. Learn more about our approach to sourcing and meet some our favorite purveyors...

Meats, Fish, & Poultry

Chicken
We proudly source chicken from local providers whenever possible.

Turkey
We proudly source turkey from local providers whenever possible.

Bacon
We proudly source bacon from local providers whenever possible.

Salmon
We source our wild caught salmon from a local fishmonger.

Beef
We proudly source beef from local providers whenever possible.

Produce

When sourcing fruits and vegetables, we strongly adhere to the "dirty dozen" rules.
We use organic and local vegetables whenever possible.

ReneeAndDaniRadish
Chef Dani Chavez-Bello & co-founder Renee Cherkezian, RN sampling watermelon radishes.

ShannonKale Sourcing kale right from the source, at Rottkamp Brothers Farm.

Eggs & Dairy

Eggs
We proudly source humanly raised eggs whenever possible.

Dairy
We use low FODMAP and lactose-free dairy from partners like Lactaid and Green Valley Creamery.

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Questions about our ingredients? Get in touch here.