1. Help Center
  2. Complying with Diets and Restrictions

Is everything gluten-free?

Find out more about our gluten-free ingredients and our rigid food safety protocols.


As a healthcare company, we understand the risks present for our celiac and gluten-sensitive customers. Epicured meals are 100% gluten-free -- even our pasta and rolls! Our bakers boxes are certified gluten-free, as well as our oats, which are from Gluten Free Harvest,  a purity protocol supplier. You can see further detail on their certifications here.

Although we are a small company with a shared facility, the clinical integrity of our products means everything to us, and we focus all efforts on top-notch safety protocols. All equipment, surfaces, tools, and appliances are cleaned and sanitized before and after each use, as well as tested for gluten traces by a highly-trained Registered Dietitian. Our gluten-free areas are strictly segregated so that we can continue to maintain a high standard to safely produce gluten-free food.

Disclosing that we are a shared facility is voluntary, and although many gluten-free companies do not disclose this, we believe that transparency is crucial. At the end of the day, you need to feel confident that you can not only trust our food but delight in your dining experience with us.

Since our founding in 2016, we have actively supported the celiac community, and have built partnerships with both the National Celiac Association and the Celiac Disease Center at Columbia University.