Eat Better, Feel Better, and Live Better
Epicured offers a 100% gluten-free meal subscription -- which even extends to our pasta and rolls! We use purity protocol oats from Gluten Free Harvest, and our Baker's Boxes are certified gluten-free. Our gluten-free meal delivery menu is painstakingly designed by our Chief Culinary Officer and Michelin-star chef, Dani Chavez-Bello, alongside a dedicated team of the best doctors & dietitians.
As a healthcare company, we understand the risks present for our customers and are committed to focusing all of our efforts on top-notch safety protocols to ensure our gluten-free meal delivery always inspires confidence. All equipment, tools, appliances, and surfaces are meticulously cleaned and sanitized before and after each use, as well as tested for any traces of gluten by our team of Registered Dietitians. Although our kitchen is in a shared facility, our cooking area is strictly segregated in order to adhere to the very highest standards of gluten-free food delivery while providing safe meals you know you can trust. Our #1 priority is to keep you feeling great, give you the foods you love, and constantly innovate new favorites for you to discover.
Epicured is the first 100% low FODMAP and 100% gluten-free meal subscription for people living with digestive disorders like celiac, non-celiac gluten sensitivities, IBS, Crohn’s, colitis, and SIBO. We have actively supported the celiac community since our inception in 2016, and have partnerships with both the National Celiac Association and the Celiac Disease Center at Columbia University.
Epicured has been named the best gluten-free meal delivery service of 2021 by Good Houskeeping! Read more here:The Best Prepared Meal Delivery Services of 2021.
Read all about us in Forbes, highlighting our gluten-free, low FODMAP, Michelin-starred cuisine: Hold the Garlic: A Manhattan Start-up Delivers Gut-friendly Meals to the Digestively Challenged.
Meet Our Partners in Health
We collaborate with some of the best doctors & dietitians in New York City, including luminaries like Anne Lee, EdD, RDN, LD from the Columbia University Celiac Disease Center. In this video, Anne:
- gives a few essential tips for managing a gluten-free diet,
- weighs in on the gluten-free becoming a "trend" diet,
- and explains why Epicured has been a "god-send" for her patients.
Experience Michelin-Star Medicine
All of our meals are:
- Doctor-recommended and dietitian-approved,
- Freshly prepared by Michelin-star chefs,
- Made with the best ingredients,
- Ready to heat and enjoy.
View our menu to discover and order your new favorite gluten-free and low FODMAP delicacies.